Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
Make sure you do not use more than 2 teaspoons of sugar in a day.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
Barack Obama's re-election reflects how much the Republican Party, held hostage by the Tea Party, has alienated minorities and women. Aziz Haniffa reports
The views are stunning, the skies are blue, the forests are lush and, wonder of wonders, thanks to the discipline of the tea estate, even man isn't vile, discover Renu Bahal Wadhwa and T C A Srinivasa Raghavan after a trip to Kerala's breathtakingly beautiful hill retreat.
IMAGES from Day 1 of the second Test between South Africa and India, in Johannesburg, on Monday.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Here's how to make butterless, flourless cashew cookies.
10 hot celebs have taken their passion for cooking to a new level.
Eddy Brooks of Bhakti Chai is minting millions selling chai.
Your daily diet needs to contain about 2000 calories. So, apart from main meals, whatever you munch on must not only be less in quantity, but also low in calories. We spoke to a few nutritionists, who recommended these snacks under 300 calories each.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
High-pitched identity politics, which is the norm in the northeast, has continued to compound the boundary problem.
Drishyam 2 fulfills all the criteria required for a blockbuster in terms of story, message, performances and execution, aplauds Divya Nair.
'Desire is a strange thing.' 'It wells up uninvited and goes missing when most needed.'
Women who snack at work consume 100,000 extra calories each year.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
'We often celebrate scholastic excellence while ignoring the majority of students who aren't there yet,' Pratham CEO Rukmini Banerji tells Geetanjali Krishna. 'It's time we celebrated the bottom.'
'I used to be crazy about dates, about car numbers, phone numbers and people would ask, "How can you remember all these things?".'
Build something that customers love. And then sit back to enjoy it.
These should be your go-to food for slimming down.
'Shah Rukh Khan is a born entertainer.' 'From five year olds to a 105 year old, Shah Rukh will charm and entertain everyone.' 'With Salman, a lot of people have come back intimidated.' 'But I enjoy my adventures with Salman because you just have to be yourself.'
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Your choice of food could be a better option than popping anti-depressants.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
When Kishore Singh found himself fielding dieting fads and hints...
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
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